An examination of analysis of histamine in food for health risk management was written by Hanaishi, Ryuji;Yamamoto, Akemi. And the article was included in Aomori-ken Kankyo Hoken Senta Kenkyu Hokoku in 2019.Formula: C17H10O4 This article mentions the following:
A rapid anal. method of histamine in food for health risk management cases was explored. As a basic technique, the present authors adopted a method already reported by Kikuchi et al. (Hiroyuki Kikuchi et al., 2012), in which the eluted solution purified by solid-phase extraction using a C18 cartridge and a strongly acidic cation exchange resin cartridge was derivatized with fluorescamine. The method was modified using tetrabutylammonium hydroxide (TBAH) as a base in the eluted solution in the purification step to shorten the time required for anal. At the time of drawing a calibration line based on the results of standard solution measurement, percent differences were calculated and the ranges of the calibration line were determined, and spike recovery rates were calculated using sardine dried whole. Using the TBAH method, sufficient recovery rates were obtained, suggesting that the TBAH method was useful as an anal. method in health risk management. In the experiment, the researchers used many compounds, for example, 4-Phenyl-3H,3’H-spiro[furan-2,1′-isobenzofuran]-3,3′-dione (cas: 38183-12-9Formula: C17H10O4).
4-Phenyl-3H,3’H-spiro[furan-2,1′-isobenzofuran]-3,3′-dione (cas: 38183-12-9) belongs to benzofurans derivatives.Benzofuran is one of the most significant oxygen-containing heterocycles consisting of fused benzene and furan ring, which are widely presented in various naturally occurring and synthetically active compounds. Benzofurans are stable towards alkali and readily polymerize on treatment with sulfuric acid, due to which they are useful for the preparation of low cost chemically relatively inert resins.Formula: C17H10O4
Referemce:
Benzofuran – Wikipedia,
Benzofuran | C8H6O – PubChem