Olalere, Olusegun Abayomi published the artcileMicrostructural and microchemical characterization of valorized cola nitida pod wastes, Recommanded Product: 5-(6-Hydroxybenzofuran-2-yl)benzene-1,3-diol, the publication is Chemical Data Collections (2020), 100356, database is CAplus.
The inherent environmental effects of the accumulated kola nut pod waste products have become a subject of discussion among many researchers. The need then arises for their alternative use as nutraceutical bioproducts. The phys. and chem. anal. techniques are often required for the standardization of these bioproducts in order to determine and maintain their quality characteristics. The dataset presented in this study provided information on the chem. profile, physisorption and thermo-anal. screening of Cola nut pod extracts Six sets of physicochem. methods were employed to characterize the phenolic extracts The result obtained clearly revealed the presence of two-hundred and fifty-five phenolic bioactive. Also presented was the thermal stability, morphol. and microstructural surface area configuration of the Cola nitida pod extracts The information obtained from this study could be used in determining the quality of food wastes bioproducts in nutria-pharmaceutical applications.
Chemical Data Collections published new progress about 56317-21-6. 56317-21-6 belongs to benzofurans, auxiliary class Metabolic Enzyme,PDE,Natural product, name is 5-(6-Hydroxybenzofuran-2-yl)benzene-1,3-diol, and the molecular formula is C14H10O4, Recommanded Product: 5-(6-Hydroxybenzofuran-2-yl)benzene-1,3-diol.
Referemce:
https://en.wikipedia.org/wiki/Benzofuran,
Benzofuran | C8H6O – PubChem