Electric Literature of 4265-25-2, Chemistry is the science of change. But why do chemical reactions take place? Why do chemicals react with each other? The answer is in thermodynamics and kinetics.In a document type is Article, and a compound is mentioned, 4265-25-2, 2-Methylbenzofuran, introducing its new discovery.
The effect of dietary supplementation with either vitamin E (300ppm) or a red wine extract rich in polyphenols (900ppm) in an omega-3 enriched concentrate on the volatile fraction of lamb meat was assessed. The effect of refrigerated storage (0 and 6days) under high-oxygen atmospheres (70% O2/30% CO2) was also studied. Extraction and analysis of the volatile compounds was carried out by headspace solid-phase microextraction (HS-SPME) and GC-MS, respectively. Vitamin E supplementation led to lower levels of lipo-oxidation compounds, such as 2-heptanone and 1-penten-3-ol. The red wine extract was less efficient against lipid oxidation than vitamin E but more efficient than the control (no added antioxidants). The levels of numerous lipid-derived compounds were found to be lower after 6days of storage which could be due to further interactions with protein-related compounds.
Balanced chemical reaction does not necessarily reveal either the individual elementary reactions by which a reaction occurs or its rate law.Electric Literature of 4265-25-2. In my other articles, you can also check out more blogs about 4265-25-2
Reference：
Benzofuran – Wikipedia,
Benzofuran | C8H257O – PubChem