Kim, Ji Yeon published the artcileChemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration, Name: 5-(6-Hydroxybenzofuran-2-yl)benzene-1,3-diol, the publication is Food Science and Biotechnology (2013), 22(5), 1-5, database is CAplus.
Five mulberry leaf extracts (water, 25, 50, 75, and 100% EtOH) were characterized for in vitro hypoglycemic activity and chem. profiles. According to chem. profiles obtained from 15Tesla Fourier transform ion cyclotron resonance mass spectrometry, water extracts contained more 1-deoxynojirimycin (DNJ) and fewer phytochems. than other extracts However, water extracts showed the highest inhibitory activity of glucose uptake. The degree of inhibition of α-glucosidase activity was similar for all extracts The effect of mulberry leaf extracts on the glucose metabolism may be attributed to addnl. or cooperative effects of DNJ with other phytochem. compounds
Food Science and Biotechnology published new progress about 56317-21-6. 56317-21-6 belongs to benzofurans, auxiliary class Metabolic Enzyme,PDE,Natural product, name is 5-(6-Hydroxybenzofuran-2-yl)benzene-1,3-diol, and the molecular formula is C14H10O4, Name: 5-(6-Hydroxybenzofuran-2-yl)benzene-1,3-diol.
Referemce:
https://en.wikipedia.org/wiki/Benzofuran,
Benzofuran | C8H6O – PubChem